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LUNCH
Please scroll down for entire Menu.
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Starters |
- Chilled Tomato Soup
- Zucchini Salsa Verde6.
- Semolina Fried Calamari
- Roasted Tomato Aioli 8
- Romaine Leaf Salad with Caesar Dressing
- Focaccia Croutons & Shaved 'Grana Padana' Parmesan 6. / 7.
- Add Grilled Chicken Breast or Fried Calamari 4.
- Mixed Greens Salad with Bartlett Pear & Gorgonzola Crostini
- Shallot Dressing 6. / 7.
- ASTI Fries tossed with Garlic & Parsley4.
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Pizza Pie |
- Simply Tomato, Mozzarella & Basil Leaves 8.
- Squash, Ricotta & Pesto
- Topped with Arugula Salad9.
- White Pizza with Truffle Oil
- Mozzarella, Fontina & Provolone Cheeses with Fried Sage Leaves 9.
- Add Prosciutto di Parma4.
- Add Arugula2.
- Add White Anchovy4.
- Add Farm Egg3.
- Add Ground Sausage 3.
- Add Cherry Peppers2.
- Add Salami Toscana 3.
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Panini |
- Grill-pressed Sandwiches served with ASTI Fries
- Italian Tuna Salad
- Soft Cooked Egg, Capers & Aioli10.
- Roasted Chicken 'BLT'
- Crispy Pancetta, Roasted Tomato Aioli & Romaine10.
- Local Tomato Caprese
- Arugula, Housemade Mozzarella & Basil Pesto9.
- Italian Classico
- Prosciutto, Salami, Cappicola & Provolone Cheese
- Roasted Red Peppers, Olive Oil & Red Wine Vinegar 10.
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Pasta & Risotto |
- * Capellini Neopolitano
- Crushed Tomato, Garlic, Basil & Olive Oil 7.5
- Add House-Made Link Sausage 3.5
- Add Grilled Shrimp 4.5
- * Rigatoni Amatriciana
- Crushed Tomato, Pancetta, Garlic, Red Chili Flakes & Pecorino Romano 10.
- Add House-made Ground Sausage 3.
- * Penne with Basil Pesto
- Housemade Mozzarella & Cherry Tomatoes11.
- Sweet Corn Risotto
- Summer Tomatoes & Arugula14.
- Spaghetti & ASTI Meatballs
- Tomato Sauce Fresca & Ricotta Salata12.
- * Rustichella d'Abruzzo Pastas
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Lunch |
- Panzanella Bread Salad
- Grilled Bread Salad with Chicken, Fresh Mozzarella, Tomato, Cucumber, Red Onion & Cured Olives, Red Wine Vinegar & Olive Oil 10.
- Chopped Salad with Grilled Salmon
- Romaine, radicchio, Shaved Fennel, Oranges, Beets & Red Onion
Toasted Almonds & Orange Citronette11.
- Seared Rainbow Trout with Meyer Lemon Aioli
- Fregola, Cucumber, Parsley & Mint Salad12.
- Nizza Salad
- Oil cured Tuna, White Beans, Greens, Kalamata Olives,
Green Beans, Capers & Soft Cooked Egg 11.
- Breaded Chicken Parmesan with Tomato Fresca
- *Capellini with Lemon & Capers12.
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Polenta Bowls |
- "Anson Mills Organic" Soft Polenta with Topping
- Grilled House-made Sausage & Tomato Sauce Fresca
- Shaved Parmesan 10.
- Grilled Portabello Mushroom & Eggplant
- Tomato Sauce Fresca & Herbed Goat Cheese 9.
- Spicy Shrimp Fra Diavolo & Spinach 12.
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